
Now that I have been cooking for a while, I have really taken on my mom’s way of cooking. Meaning, recipes are just a suggestion, I throw in a little of this and a little of that. My friend Natasha and I love to make dinner together to try out new recipes, and honestly to have an excuse to finish off a few bottles of wine. We made a Creamy Lemon Langostino Pasta dish. It was so delicious and the creamy lemon is the perfect flavor for spring. We combined several different recipes and just threw in what sounded good. SO when I shared it on my Instagram stories and got requests for the recipe, there really wasn’t one… until now.
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